Our Menu

Tomatoes, onions, garlic, olive oil, and fresh basil

Lobster meat, lobster stock, and rich creamy soup

Grilled chicken over romaine lettuce dressed in ginger and croutons, cheese, cherry tomato, cucumber, corn, boiled egg and avocado

Spaghetti, truffle oil, egg yolk, bacon, prawn shrimp and black pepper

Macaroni, lobster meat, cheeses, breadcrumbs, fried egg, and seasonings. Served with Texas toast

Udon noodles tossed in creamy sauce with pacify egg, seaweed flakes

Beef patty, bacon bites, cheese, grilled pineapple, fresh tomato fresh house made onions and veggies with signature sauce on sweet potato artisanal buns. Served with Fries

Grilled rib-eye steak with two sunny side eggs, roasted carrot, asparagus & mushrooms. Served with white rice

Baked pork chop with tomato, pineapple, cheese, onion and in house sauce over baked jasmine rice

Avocado, scrambled egg over french bread toast with house made tiger prawn | Add Truffle Seasoning +$1.50

Grilled pineapple & seasoned chicken with greens on toast topped with yum yum sauce

Grilled cherry tomato with prosciutto, mozzarella cheese & mixed greens on rye toast

Crabmeat scrambled eggs with spring mix, served with a croissant

Mushroom, sun-dried tomato and cheese, two sunny side egg served with garlic baguette | Add Rib Eye Steak +$15.99 | 4 Pieces of Shrimp +$9.99

Egg waffle drizzled with chocolate and syrup with berry toppings, vanilla ice cream and banana

Coffee soaked lady fingers, sweet and creamy mascarpone

House special red wine oxtail with side of rice